The EU Commission
has granted just over 2.6 million euros to the Swedish Agency
for Marine and Water Management, SwAM, in order to trace fish
all the way from sea to supermarket with the help of RFID
technology. “This gives us the foundation needed to start
working. It's also an acknowledgement that the Commission
supports Sweden’s interest in introducing requirements for
traceability,” says Johan Löwenadler Davidsson, director of the
Inspection and Enforcement Department at SwAM.
In 2009, the EU adopted a new control regulation for the
European fishing industry. The regulation outlines that fish and
shellfish caught or farmed in the ocean should be traceable
through every stage of its journey. The aim is to reduce the
risk of illegal fishing thereby boosting fish stocks in European
waters.
EU Member States are allowed to decide individually whether
tracing is to be done on paper or electronically. In Sweden,
SwAM is responsible for the implementation, and the choice
landed on electronic tracing using Radio Frequency
Identification, or RFID. This technology is already commonly
used in road tolls, bus passes, library self-checkout, passports,
and theft protection in stores.
“SwAM and the former Swedish Board of Fisheries has driven the
issue of electronic traceability since 2010. We believe that it
is a method that ensures data quality and also provides
information in real time. This model builds on information that
is already recorded electronically, such as electronic fisheries
logbooks,” explains Davidsson.
“The big difference is that information such as where and when
the fish was caught can now become easily accessible to
consumers.”
Fish crates will be
labeled with RFID tags that store information about the contents.
Special hand-held RFID readers can then quickly and easily read
a crate’s information electronically. In this manner, the fish
can be constantly connected to real-time fishing activities.
SwAM tested the
method in four separate projects in 2010 and 2011. The projects
included 11 vessels, Skillinge Fisk-Impex, Hanssons (Gothenburg),
Fiskelyckan (Gothenburg), Elite Park Avenue Hotel (Gothenburg),
ICA Malmborgs (Lund), Burgårdens Educational Centre’s restaurant
(Gothenburg), Gothenburg’s Fish Auction, Falkenberg Seafood, HP
Nogersund, and PM Fisk (Simrishamn).
Since May 2012, SwAM
has been conducting another test, this time tracing cod that is
caught in the Baltic Sea and sold to Västkustfilé in the
west-coast town of Varberg where it is processed for sale to
Swedish supermarkets.
“We will now start with detailed planning for how the system
will work and procure suppliers for the RFID technology. The
goal is to complete these preliminary tasks by late autumn of
this year and complete the project in 2014,” says Davidsson.
“In 2015, we hope
that consumers can begin tracing the fish they buy at the store,
such as via an app on their mobiles.”
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